Gastric ulcer, "postprandial pain"

Due to work, eat often not studied. All this time, Mr. Zhang meal often feel abdominal discomfort, aching. First thought was indigestion, who knows lasted nearly a month, go to the hospital for a check, turned out to be suffering from stomach ulcers.


Haikou Municipal Hospital, Department of Gastroenterology, Ning, deputy chief physician. Bagh That said, stomach ulcers are the most common chronic diseases of digestive system, occurs in young adults. Gastric ulcer is a chronic disease, the course is longer, more in the eating disorders, excessive fatigue occurs. Gastric ulcer located in the upper abdominal pain, patients often feel hungry discomfort, fullness belching, heartburn, or indigestion and other symptoms, and even nausea, vomiting, vomiting blood, blood in the stool. Ulcer pain more than half an hour to 2 hours after the meal there, 1 to 2 hours, the pain has disappeared before the next meal, the so-called "postprandial pain."

Cold food are required to prevent overheating

Ningzhu Ren said, refers to gastric ulcers in certain circumstances be digested by gastric juice (self-digestion) and necrosis caused by erosion. Under normal circumstances, gastric mucosa and gastric mucus play a basic protection, but the time is being affected by the stomach and gastric juice, food or pathogen stimulation. When the protective factors and factors out of balance attack occurs when the ulcer.

The incidence of peptic ulcer disease is mainly due to the stimulation of physical and chemical factors and certain pathogenic bacteria infection. Physical aspects of the stimulation are mainly patients with a coarse food, hot or cold foods such as whole grains, celery, chives, pickled vegetables, bamboo shoots, classes, dried fruit, dried beans and easy gas production of food. Chemistry, mainly from the stimulation of liquor or tea, and pickled products, these foods contain chemicals harmful to the gastric mucosa. Pathogen Helicobacter pylori infection is mainly clinical found in the gastric ulcer in H. pylori detection rate of 70% to 90%.

Are also susceptible to stress ulcer

Ning Zhuren introduced, in addition to diet, gastric ulcer and genetic factors also cause mood swings, excessive fatigue related. Bad mood, mental stress can increase the neuroendocrine system through the gastric acid secretion, and affects the gastrointestinal mucosa of the blood supply of nutrients, which leads to ulcer disease. Clinical encounter, such as young people are often overworked, tense all day long even when gastric ulcer bleeding.

Patients drink less milk

Gastric ulcer is a chronic disease, the prognosis is good. If early treatment, the cure rate was 90%. But if delaying medical treatment, can occur gastrointestinal bleeding, perforation, pyloric obstruction, and four major complications of cancer.

Gastric ulcer prevention is simple: avoid over exertion and mental stress, diet regularly Eat less spicy food stimulation. Must be corrected, many patients with gastric ulcer often the milk diet as a treatment of ulcer disease. Although milk to dilute the acid one o'clock, but it contains more calcium and protein to stimulate gastric acid secretion. Therefore, patients with gastric ulcer gastric ulcer often is not conducive to the blues. Daily consumption of milk in patients with gastric ulcer should not exceed 250 grams.