Promoting lifestyle malignant gastric ulcer

After the majority of gastric ulcers can be cured by standard treatment, but a few patients because of non-formal treatment or because of other factors such as diet, patterns of life, psychological factors, there is a recurring ulcer, causing repeated damage gastric mucosa, stimulated to may be malignant. According to the survey, 10 to 20 years in patients with a history of gastric ulcer 2.5% to 5% of the cancer rate statistics show that up to 29.4% of gastric cancer from gastric ulcer. Gastric ulcer on the middle-aged patients, early detection of cancer can be regularly reviewed to obtain early treatment initiative.

Cancerous gastric ulcer is due to the edge of the gastric ulcer activity in the ulcer occurs when erosion, suffering injury, damage, we need to increase their proliferation mucosal repair and regeneration of naive cells or cancer-causing mutagens easy to accept the role of factors differentiation occurs obstacles, the formation of atypical hyperplasia, destruction and regeneration after repeated stimulation of malignant transformation can occur. Malignant gastric ulcer and is closely related to poor lifestyle. Sandy smoking, drinking mug is a major risk factor for malignant gastric ulcer. Easily lead to a lot of alcohol to stimulate gastric ulcer edge of severe hyperplasia, and a variety of harmful substances in cigarettes are playing a "catalyst" role, smokers 1.58 times increased risk of gastric cancer. Delicious pickled mold products, skewer, Mala Tang and other foods containing nitrates more nitrate into nitrite in the stomach amine easy to induce malignant transformation. Fried, grilled, fried, foods of contains a lot of wax strong carcinogen - benzopyrene, eat such food, risk of gastric cancer will increase by 2 times. Those who like to eat hot food is the risk of gastric cancer is 4.22 times that of ordinary people; often irregular meals and eat too much risk of gastric cancer will increase by 1.3 times. High-salt diet causes stomach salt concentration, the direct damage to the gastric mucosa, increasing their susceptibility to carcinogens, and to slow down gastric emptying, prolonged contact time of carcinogens with the gastric mucosa, thereby increasing the risk of gastric cancer risk. If the synergistic effect of these factors, the higher the risk of gastric cancer.

Gastric cancer prevention, we must first pay attention to food and restrained, such as eating regularly, not eating, not drinking, but the food cold, hard food, but also eat hot pot, barbecue and refrain from smoking and other irritating foods; to maintain the spirit of optimism, failing to anger, grief less worry, the law of life.

Gastric cancer is not characteristic of early symptoms, usually manifested upper abdominal pain, bloating, loss of appetite, nausea and vomiting. Thus, pain is the most common gastric ulcer disease, the most important signals and symptoms were more limited in the upper abdomen pains, burning kind of pain or dull pain, pain often is closely related to diet, often occur 1 to 2 hours after meals for 1 to 2 hours and then gradually reduced. Once the regularity of gastric ulcer pain disappeared into from time to time attack, or a persistent pain, or the nature of pain, compared with the previous occurrence of a significant change, taking conventional anti-ulcer drug treatment for some time, the effect becomes obvious , or ineffective, and the emergence of progressive weight loss, anemia, positive fecal occult blood continuously, in particular those who have unhealthy lifestyles, should be timely to the regular hospital for endoscopy. Early detection of malignant gastric ulcer is the most effective way to do endoscopy, 45 patients with gastric ulcer under the age of 3 years at the onset of the first six months to one year should be inspected once every 3 years after cure review once. Patients over 45 years of age should be reviewed once a year.