Best not to eat spicy food

1. Suffering from cardiovascular and cerebrovascular disease, high blood pressure patients should not eat hot peppers, chronic bronchitis, lung disease, pulmonary tuberculosis patients is no exception. Sharp increase in the circulating blood volume due to capsaicin, rapid heartbeat, tachycardia, short-term large doses, can cause acute heart failure, sudden cardiac death, even if no accident, but also interfering with the original cardiovascular diseases and lung diseases rehabilitation.

2. Suffering from chronic gastritis, gastric ulcer, esophagitis patients, due to capsaicin stimulation, mucosal congestion and edema, erosion, gastric peristalsis surge caused by abdominal pain and diarrhea, also affect the recovery of digestive function.

3. Suffering from chronic cholecystitis, cholelithiasis, chronic pancreatitis patients, due to capsaicin stimulation, causing increased acid secretion, gastric acid can cause more cholecystokinin, bile duct mouth sphincter spasm, causing bile difficult to induce cholecystitis, biliary colic, and pancreatitis.

4. The patients suffering from hemorrhoids, due to capsaicin stimulation, hemorrhoid venous congestion and edema, can aggravate hemorrhoids, and even the formation of anal abscess. Also add pepper but also constipation, hemorrhoids become so heavy.

5. Suffering from pink eye, keratitis patients not eat chili, easy to get angry from the Chinese point of view, but worse.

6. Mothers, pregnant women should not eat chili, not only can occur, sore tongue, dry stools, also be due to the prevalence of breastfeeding infants.

7. Nephropathy patients should not eat hot pepper, because capsaicin is excreted through the kidneys, to the detriment of renal parenchymal cells, changes in renal function can cause serious and even renal failure.

8. Hyperthyroid patients unfit for consumption, heart rate by itself is faster, more faster heart rate after eating, symptoms more apparent. 9. Dermatitis and some dermatoses in patients unfit for consumption, often due to increase after eating.

10. Thin people should not eat hot peppers, often because of the Thin Man throat, mouth pain, restlessness, irritability, if the consumption of pepper, increase not only the symptoms, but also easy to cause bleeding, allergies and inflammation, severe infection occurs sore carbuncle .

11. Are taking traditional Chinese medicine is also contraindicated in patients with diseases of the column, will affect the consumption of capsaicin treatment.

Even long-term consumption of chili and it is not normal. According to statistics, in the esophageal cancer patients, long-term consumption of pepper people, occupies a large proportion. In summary, although the spicy food delicious, and when enough is enough.